Monday, August 18, 2014

Chocolate Chip Skillet Cookie


          Lately I have seen recipes for skillet cookies everywhere, so I've been dying to try my hand at one.  I absolutely love my cast iron skillets.  They will be a work horse for you in the kitchen.  I adore the fact that they can do double duty for you—meaning you can use them on your stovetop as well as in your oven.  For years I have used my cast iron skillets for baking cornbread, but never something sweet.  So here is my experience baking a cookie in my skillet:

          The recipe I used gave the suggestion of using chocolate chips and toffee chips, which I loved, but if you’re not a toffee person, you can just use more chocolate chips in place of the toffee chips.

          First step is melting the butter in your skillet. 


          Add the sugars and vanilla extract, and let it rest for about 5 minutes.


          Add your egg and stir well.

          Add dry ingredients. 


          Here is where I began to have a problem.  This recipe suggests doing everything right in your skillet, which I think is great—in theory.  However, I am apparently a messy cook who doesn’t have the time or patience required to mix all of this in a skillet without making a huge mess.

          Once the dry ingredients are combined, stir in your chips and/or toffee pieces (insert more messiness on my part here).

          I made sure the dough was spread evenly throughout the skillet, then placed it in the oven. 



          Recipe said to bake for 15-20 minutes.  That’s when I snapped this picture:

         


          However, when I cut into it, I felt like it was just way too gooey for my preferences, so I put in back in the oven for five minutes.  It was still pretty soft in the center when I pulled it out but I didn't want my edges too dark so I went with it.
          I served it up warm with vanilla ice cream, and it was delicious!  It is so much better than a plain, ordinary cookie.  I was a little disappointed when I saw this recipe was for an 8” skillet because I didn’t think that would be enough, but a little slice goes a long way.  This is very rich. 
          The one thing I would change is mixing everything in the skillet.  I don’t know if that is supposed to have some special effect, or if its just to save you from having a bowl to clean up—but I’d rather clean the bowl than to try to neatly mix everything in the skillet again.  It wasn’t good.  Next time, I’ll whip this up in a bowl, and spread it out in my skillet.  I see many more skillet cookies in my future.  Enjoy!

Friday, August 8, 2014

The Comfort of Banana Bread


          So, if any of you have been checking back to my blog regularly and have noticed my incredibly long absence, I apologize.  To say life has been busy is an understatement, and I just haven’t been able to get myself back in the swing of writing.  Summer has come, and almost gone now, in a flash it seems, and we have been busy soaking up the glorious weather we’ve had.  This is one of the mildest summers, temperature wise, that I can recall.  We have thoroughly enjoyed it, especially after the long, long winter we had.  On to deliciousness: 

One of my favorite go-to foods for quick comfort, is Banana Bread.  Although, not just any banana bread.  The recipe I use is from a great-aunt of mine who passed away, and I have to admit that every time I make it, there is a quiet satisfaction in my heart, knowing that her hands went through the same motions in her kitchen.  Do you have family recipes like that?  Plus, it’s literally the best banana bread I’ve put in my mouth!  It could be the addition of a simple glaze over top when the bread is still hot, that puts it over the top for me.

          Whatever recipe you choose, quick breads, such as banana bread, are a great addition to your recipe rolodex.  If you don’t have several to choose from in your recipe box, I suggest you remedy that quickly.  They will serve you well.  I use them constantly—for breakfast, snacks and gifts.  A loaf of bread comes in handy for a house warming gift, or get-well wishes, especially since you can throw them together in a jiffy.  Or if you want to be super organized, make a few loaves and freeze them to be ready at a moment’s notice.  I make my own baking mix that I keep on hand, and if you do that, you can whip up a loaf with even greater ease.

          Anyone will tell you though, the secret to GREAT banana bread, is ripe, and I mean RIPE bananas.  You want them to look black, or pretty close thereto, without being rotten, of course.  If you don't have ripe bananas on hand, there is a pin floating around on Pinterest about how to ripen them.  Let me add a side-note here…my husband loves this recipe.  As in—when I make a loaf, all four of us almost take it down in one sitting.  We “fight” over who is going to get the last piece.  He loves it, and it’s one of the things I make that I know blesses his belly, which blesses my heart.  I encourage you to find what does this for your husband as well.  So, whenever bananas in our house are approaching the desired ripeness, he knows banana bread is to come, and on this day, I came into the kitchen and found this:




          His cute way of hinting, and helping all at the same time.

          I use three bananas for my bread.  I mash them up with a fork until they look like this:

 


          You could leave bigger pieces if you wanted to, I guess, but this is what works for me, plus this is the way my mother used to do it.  When the bananas are ready, I place all my dry ingredients in my mixing bowl. 
 
 
          You won’t need a mixer unless you’re using butter or shortening.  I use vegetable oil.  Add in your prepared bananas and remaining ingredients and mix just until everything is moist. 
 
 
          Pour into a greased loaf pan and bake.  Since I use a glass loaf pan, I drop the oven temperature from 350F to 325F. 
 
 
 
          55-60 minutes creates the perfect loaf for me. 
 
 
          When still warm, mix up a simple glaze of powdered sugar and milk or water, with a little vanilla extract, and pour over your bread.  Once you take a bite, you'll have trouble stopping on it.  Its delicious!  Blessings!

Thursday, April 17, 2014

Surviving the Stomach Flu

            I have been MIA from my blog for the past few weeks, for good reason.  My little family of four has been suffering through the stomach flu.  Yuck!  Believe me when I say “yuck” does not even cover the amount of grossness I have witnessed over the last few weeks; especially when my 2-year-old doesn’t understand (or rather is unwilling) to vomit into a bucket, rather than spraying it all over everything in a 10-foot radius.  She actually took off walking in most cases, leaving a trail as she went.
            It started with my son.  In the wee hours of the morning on 4/3, he woke us because he had vomited all over his bed.  Got him cleaned up and his bedding changed out, tucked him in, and not even 30 minutes later he vomited again.  That’s when we knew this was more than an isolated incident, and that we were in for a long road.  Cleaned him up again and all the commotion woke my daughter so I decided to bring him downstairs with me so I could take care of him without disturbing her.  I put him on the couch and I blew up our air mattress and camped out beside him. 
Have you ever tried to spring-into-action to get a bucket to your vomiting child from an air mattress?  It’s like trying to get off a blob that everyone else is jumping on.  You’re trying to get off, but it’s just not happening.  I’m not especially graceful on a normal day, so being in that place that is between awake and sleeping, then trying to shoot up like a rocket from said air mattress was a funny sight, I’m sure.  Sleep didn’t happen for either of us that night.  He vomited about every 30 minutes.  He finally dozed off about 6 a.m., just as the princess was waking up.  We were just dealing with vomiting until that afternoon, then it started coming out the other end as well.  He couldn’t even keep down liquids for a while…all he really wanted was milk but dairy is a no-no for a while with the stomach bug and he wasn’t happy about that.  The princess started her vomiting Friday afternoon, and my husband started his symptoms on Saturday. 
I thought for sure I would be next…but I wasn’t—not sure if my immune system is just that stellar, or if it was purely the grace of God, but I am thankful either way.  It is rough on a household when Momma’s down.  I felt sluggish and sickly a few days while taking care of everyone else, but maybe that is just because I was working around the clock with close to zero sleep.  Felt like I was back in the newborn-baby days for a while—where everything is just a haze and your days are running together.  In the middle of it, it felt like it would never end.  I’ve never washed so many loads of clothes and bedding that fell victim to vomit. 
Their stomachs were touchy until just a few days ago.  Last week—about 8 days after my son started with this, we decided to get out of the house for a bit and grab a bite in the drive thru.  It had been several days since he had vomited at this point, so we thought it was safe.  We were enjoying our meal, when he started screaming.  I thought he was hurt.  He was crying and trying to say something when I finally realized he was saying he was going to get sick.  He vomited everywhere before I could get a bag to him, which was useless because it ended up breaking under the weight of his stomach contents.  Hubby found an empty ice cream bucket (I keep those around and use them for all kind of random things) in the trunk and that helped with the rest of what came out. 
Have you ever tried to clean vomit out of your car, and your child’s car seat?  Believe me when I say it’s not a fun time.  Although I have to give credit to my hubby, he handled this gross job, once we got home, and I got the job of cleaning little man up, which was no joke.  Of course, I was not upset that he got sick, but it was a moment when you think ‘wow, parenting is hard.’  He was so upset about still being sick though—I know his poor little body had to be exhausted from the ordeal they went through. 
My house looked like a warzone.  I tried to keep up the best I could, but it was hard enough just keeping up with their needs, and the washing machine.  I’m finally digging my way out, just in time for Holy Week.  Many extra preparations go into Easter, for our sunrise and normal services, and this year, our church is doing a Maundy Thursday service, which is tonight.  I’m looking forward to the time of reflection.  Both our adult and children’s choir programs were last Sunday (I conducted the adult program and my kids were in the other one), so it has been a busy few weeks.  We’ll have/had something going on every night this week, so I’m hoping that next week, there will be some time with zero sickness, and a little bit of rest.

If any of you ever find yourself juggling a 2-year-old and 4-year-old who have bodily fluids coming out of both ends, let me encourage you with this phrase that my mother has said to me often (and continues to say): “this too shall pass.”  Meaning…this trying time will soon be gone from you.  It will not last forever.  God provides us grace to get through those tough moments.  I am not normally a person who can handle seeing others vomit without doing so myself, and yet I was able to hold it together over the past few weeks.  I’m also thankful for a husband who understands my trouble with this, and who helped clean some of these messes, but more times than not, you are capable of more than you think Momma’s…it will rise up when you need it.  Blessings!

Tuesday, April 1, 2014

Crock Pot Stuffed Peppers

            Have you ever tried a recipe that didn’t turn out very well the first time, but you felt like it had potential so you gave it another go?  That is what this recipe has been for me.  I love the idea of doing stuffed peppers in the crock pot, however, I have good and not-so-good things to share about this recipe.  My first experience with this recipe didn’t go as planned.  All of the ingredients were in the crock—I started my timer and about one hour into the 8-hour cooking time, our power went out.  There was no storm or terrible weather—it just randomly went out.  The power stayed off for about an hour before it came back on so I wasn’t sure if my results were accurate and felt like I needed to give this recipe another chance.  I found it here: Recipe
            Although as it turns out, the power outage had nothing to do with some of the problems I had the first time, because they were still an issue this time.  Before I continue, some of you might be thinking, ‘if this wasn’t a complete success why are you sharing it?’ and to that I would say—first because I’m just honest like that, and secondly because I think this could be even better with a little tweaking.  Lastly, because I’ve seen this all over Pinterest and thought some folks might appreciate an honest opinion.  Back to the review:
            First, how to put your peppers together:  Prep your peppers by washing them, then cutting off the tops, and removing the seeds/ribs.  You’ll need a 5-6 quart crock pot for this recipe. 
            You can use whatever color bell peppers you prefer.  I already had three red ones on hand, and bought a three pack that had a red, yellow, and orange, but green or any combination will work.  You'll want at least 6 peppers.

Prepare your filling:


I used my stand mixer for this—makes it a breeze to put together.  Mix until well incorporated, but not too long.  Stuff your prepared peppers with filling and place in crock pot:


Now, we come to one of my problems with the recipe.  It makes WAY too much filling for 6 peppers.  Not all of my peppers were huge this time, but the first time I did it, they were all very large, and I still had too much filling.  Here is how much filling I had left over:


I didn't know if it would stick together well enough to form meatballs, so off the top of my head, I decided to form some masses of filling that would hold up my peppers and keep them from floating around when I put in the liquid.  I put one large chunk in the center, and one on each side:


          The recipe says to cook these for 8 hours on low.  The first time I did these, one of my issues was that the peppers seemed to be mush... they completely fell apart when I tried to get them out and I had filling swimming around in liquid.  I thought it might be due to the one hour delay during my power outage the first time.  Turns out, I think they just cook too long or maybe this is just the texture you get when you do them in the crock pot.  Personally, I like my peppers to have a little bite, so I would like to try not cooking them as long (as long as the filling is done of course).  The recipe calls for vegetable stock, which I used the first time.  It was okay, but I used beef stock this time, and liked it better.  Back to the filling issue--the recipe calls for 1.5 lbs of ground beef--I think 1 lb is probably the better choice because it appears that I had about a half pound left over.  Or, if I had two or three extra peppers, I may have been able to stuff them all in my crock (the one I used was either 6 or 6.5 quarts, FYI).
Over all, I did enjoy the filling.  It was a little bland for me, so I plan to add some more seasoning next time as well.  The recipe needs to be adjusted a little for my taste, but I still think its a great recipe and plan to continue to use it in my rotation.  Hope you enjoy!  Blessings!

Friday, March 21, 2014

Shell Purse with Flower

            I really need to get back to finishing my daughter’s sweater that I shared (WIP Sweater) a few weeks ago, but I find that sometimes when I’ve been working a while on a bigger project, I have the need to work on something else.  For a change of pace, I put the finishing touches on this purse I started a few months ago (yes, me getting bored with a project in the middle of it and picking up something else is a common thing around here haha). 
            The purse is in Red Heart yarn, color Burgundy, and the flower is in Red Heart, color Aran.  I used the same flower pattern that I used here: Daughter's Crochet Poncho.  For the flower, you will need to know these stitches:
            Single crochet
            Double crochet
            Half double crochet
            Half Treble crochet    
            Treble crochet
            Picot
This adorable purse pattern came from: Tangled Happy.  The purse portion is worked in a double crochet shell pattern, and the handle is in single crochet, so this is a great project if you are just beginning.
This purse, I’m planning to give to my niece, who is 5-years-old.  I think it is a great size for her!  It ended up being about 6.5” in height:



…and around 8” in width.
           



            I’m planning to make one for my daughter, but will try making it a little smaller.  This wouldn’t be huge for my 2-year-old, but I’d just prefer something a little more compact for her.  
            


           Hope this has inspired you to create something special for those little girls in your life.  I look forward to playing with color combinations with this pattern.  

Friday, March 14, 2014

Sipping Chocolate

            Have you ever indulged in this decadent drink?  I had heard of sipping chocolate, but never experienced it until recently.  I made a run to Trader Joe’s this week to replenish my stock of Cookie Butter, among other things, and saw this product:


            Chocolate was pretty much the only word I needed to suck me in, but sipping chocolate?  Oh, yes.  The name alone suggests something you get to spend time with and enjoy slowly.  My family is aware of my passion for hot chocolate.  I enjoy a cup of cocoa no matter what the weather—rain or shine, whether it is cold or hot out, it is one of my loves; therefore, it wasn’t a hard sell for me to pick up a container of this.
            After viewing some photos online, it seems sipping chocolate from scratch is probably a lot thicker than this mix turns out, although some photos did appear to look more like hot chocolate.  Maybe this is simply about preference.  No matter what is “standard” for sipping chocolate, this mix from Trader Joe’s is delicious. 
I used 1/3 cup whole milk, and the 3 Tablespoons of mix the directions call for to make Sipping Chocolate.  It also gives instructions for hot chocolate. Doesn't it look delicious?
           


            It has inspired me to make it from scratch in the near future.  Until then, I’ll be enjoying a cup of this every once in a while.  Today I am linking up with Time Warp Wife.  


Give it a look.  Blessings!

Tuesday, March 11, 2014

Fruit Punch Afghan

            I’m still working on my daughter’s sweater (you can view my progress here: WIP Crochet Sweater), so since I can’t share that with you today, I thought I would share something I’ve made in the past.
            A cousin of mine got married in 2012, and I made this afghan for him and his bride.  I think traditionally, a Bridal afghan is created in white, off-white/cream, etc., but I wanted this to be more personal for them.  Since I wanted it to be a surprise, I did a little recon a few months before their wedding and learned that his bride planned to use a different color dress for each of her attendants, and that they were bright, beautiful colors.  I just so happened to notice this variegated yarn soon after I began my search for yarn colors, which matches some of her bridesmaid’s dress almost perfectly!  It is Red Heart With Love, color: Fruit Punch, and I believe this required 8 full skeins of yarn, and most of a 9th one.  I think it may have been discontinued though, because I could not find it on the Red Heart website. 
            Here is a close up of the stitches:



The pattern is very simple and flexible.  This is the one I used: The Afghan Squared
It is made holding two strands of yarn together, so even though it is a somewhat open design, it is thicker and very warm.  This pattern is usually completed in several different colors, or a minimum of 2-3 colors, which creates a wonderful affect.  It would be an excellent afghan for your yarn scraps.  However, I was going for colors that would be special to them, and I was pressed for time, so I stayed with one yarn color.  Another thing I love about this pattern—you can continue to crochet until you’ve achieved the size afghan you’d like.  The pattern begins in the center, and you continue to work the sets of 3 dc’s all the way around, increasing in each row.
            I did a simple border around the afghan to finish.  The photos truly do not do justice to the beauty of the afghan.  I had a hard time getting a photo that looked okay for some reason, but you can get an idea here:




            The Fruit Punch yarn is one you just have to see in person.  I hope you enjoyed a view of this afghan and it has inspired you to go create something special as well.  That is one of the things that I find so beautiful about crocheting, or making anything by hand—it’s the ability to create something that is sentimental to the recipient in a number of ways.  When my cousin’s bride opened the afghan, she said it gave her chills because her grandmother had made something for her with similar colors when she was a little girl.  It was a wonderful reward for all the many hours of work that I put forth. 
            If you would like to see more of the crochet ideas I like, view my Crochet board on Pinterest.  Blessings to each of you!

Friday, March 7, 2014

Waffles with Cinnamon-Honey Butter

Apparently, March 4th was National Pancake Day.  Didn’t realize that when we woke up that morning and felt like waffles, but I figured it was close enough and a funny coincidence.  I brought out the waffle maker, my homemade baking mix, and let little man help.  He was excited to help me mix and pour ingredients into the batter.  I really should let him help more often.  I feel like there are some homeschool applications there that I can take advantage of—definitely some math opportunities, and connecting how to follow a recipe with the importance of following directions.
It’s funny to me that my little man LOVES waffles when we’re at home, but really wants pancakes when we’re having breakfast food in a restaurant.  You can read more about his disappointment about Waffle House not having pancakes in my post, The Battle of Eating Out with Kids.
Making waffles this week was also another great excuse to use up some Cinnamon-Honey Butter I had left over.  We received some syrup from Morse Farm Maple Sugarworks as a gift recently and it seemed like a great combination.  I was right!  Look at the deliciousness:




Did you participate in Pancake Day?

Tuesday, March 4, 2014

WIP Crochet Sweater

            I taught myself to crochet in 2000 and I have completed many, many projects since that time but I have never attempted a piece of clothing—not once.  For some reason, I have felt a little intimidated by the thought of making clothes.  Truthfully, I often enjoy projects that require minimal thought and row counting, or having to follow a pattern closely.  Finding time to crochet is a struggle some times, so I usually lean towards something I can easily pick up and complete a few rows on without having to spend precious time remembering where I left off.
            However, now that I have a daughter I have this urge to make her handmade clothes and I hate that didn’t force myself to find time to do this sooner, when she was smaller but I’m not going to focus on that.  Although we’re in the month of March now, it seems winter is still in full swing since we received another ice storm, with snow on top of it this week.  The princess is firmly in a size 2T top and can wear some 3T’s, but since winter is hopefully on its way out, I’ve decided to make this sweater a size 3T, hoping she doesn’t grow out of it by next winter before she has the chance to wear it a little.  Either way it’s a good way for me to practice.  Think I just need to get better about planning my projects.  For me, the best way to ensure that I finish some winter clothes for my children is not to start in the winter.  So maybe I’ll remember to start this summer.
            I searched through many patterns to find one that met my criteria that I mentioned above, and chose the Eloise Sweater from Moogly Blog.  Right now, I am working on the “skirt” portion, and I’m almost finished.  Probably today or tomorrow, I’ll begin on the yoke.  The original Eloise Sweater pictured is in gray with lovely rainbow stripes but I didn’t have all of that yarn on hand, or at least not colors I thought would work well together.  I wanted to use what I had, and wanted something a little more girly so I am working this in a fun pink and simple cream.  Right now, I’m trying to decide whether I’ll do the yoke in pink or cream.  I had originally thought pink, but I’m considering using the cream instead.  Here is my progress so far:


            Look forward to sharing the completed sweater with you!  What are some of your favorite sweater or clothing patterns?
            Tuesday's I link up with Time Warp Wife for Titus 2sday's.  


            Today I have linked to my Infinity Scarf Complete post.  Check it out and contact me to order your own today!  Blessings!

Tuesday, February 25, 2014

The Battle of Eating Out With Kids

                As I’ve mentioned before, I am the mother of children who are currently four (my son) and two (my daughter).  Maybe my descriptive title including the word “battle” is not true in your life because either your children are older now, or perhaps your children were/are perfectly behaved in restaurants.  If so, good for you, but chances are you have encountered something similar as a parent.  Therefore, you can reminisce, relate, or just have a good laugh with this post.  It’s a long one, but the ending is great, I promise.
                Remember the days when your children were under a year old?  They would either sit happily in their car seat asleep or snack along with the family while you and hubby enjoyed a hot meal (remember the days when you got to eat your meal while still warm?).  Even once they were able to be in a highchair (and up to a year old or a little older) it seemed like mine were content to let us get through a meal peacefully.  Although once-in-a-while, I did have to find a place to nurse them while in public, which is a topic for another day. 
Then at 2-years-old, they get opinions, start using the word “no” all too often, and are not content to be sitting anywhere for too long.  That is also when mine entered the land of meltdowns and tantrums.  Here is the scene:
                My husband had been out of town for two days.  I am a Minister of Music, and my schedule was full at home and church, and it was a rough two days for him to have to be gone, but it couldn’t be helped, he had a family emergency. 
Staff meeting at church was that Wednesday morning, had a piano lesson that afternoon, church that night, and the kids had to be there every step, except during Praise Team rehearsal (thankfully we have someone at church who watches them during that time).  Arrived home at almost 9 PM that night, and had to be at church by 9 AM Thursday morning to meet a piano tech so the piano in our sanctuary could be tuned.  Knew I had a rehearsal at 6 PM that night, so my plan after the piano was finished, was to pick up some groceries (since we were supposed to get another 2-4” of snow the next day) so that the kids and I could come home after rehearsal and be done.  Thursday morning we finished at church around lunchtime and the kids were hungry.  I knew if we came home to eat, my motivation to get them bundled back up and out the door again would be zero, so I decided to grab something quick—except nothing out of the drive-thru sounded good.
                  Somehow, the idea of sitting down and eating a meal with my children sounded like a brilliant idea at that point, and breakfast food seemed like oxygen, so I pulled into Waffle House.  My perception of what will happen when I take my children into a restaurant is never close to what actually happens.  I have this ideal that we’ll have a peaceful meal where we’ll chat and enjoy each other’s company.  My children will eat all of their food without me having to ask them one-thousand times to do so, and we’ll all get a break from being stuck in the house during this awful winter.  It will be sunshine and rainbows—at least in my head that is what I envision, and it is what I want—instead this is the reality….
                I give little man the speech before we go in, “don’t do this—don’t do that—we’re going to act this way—don’t act that way—“you know the drill.  A vehicle even sees this Momma trying to cross the parking lot with two little ones in tow and motions for me to go ahead, so I’m feeling okay about humanity as I walk in.  Because most of the time, us Momma’s are invisible to the public, with our arms full of babies and baby gear so carefully balanced that one shift can make it all go awry, and yet most of the time no one seems to know how to open a door for us or lend a helping hand.  Yes, we are invisible until our children start making a ruckus, that is.  Then it is as if that dream you’ve had all your life that you’re at school and forgot to get dressed that morning has actually happened.  It is all eyes on you, and you’re made to feel like you’re the bad parent for not having your child “under control.” 
As we walk in, I get a room full of looks that seem to say, “what are you doing here with them.”  I kid you not.  No “good morning,” or “hi” nothing—just stares.  I pick the last booth, closest to the restrooms.  It was God looking out for me, because I normally would not have sat there, but we’ll revisit this choice.
                I get little man in the booth, grab a highchair nearby and unbundle their 500-layers.  We’re all seated—there are no menus so I grabbed some off a table.  This was their first trip to Waffle House so I explained where we were and that they have breakfast food.  The one funny thing during our time was this: 
Little man says, “I want a pancake.”
Me: They don’t have pancakes.
Little man:  (blank stare, like I have lobsters crawling out of my ears) ….What?
Me: They don’t have pancakes.
Little man: Yes they do.
Me: No, they don’t.  This is Waffle House—they have waffles.
Little man: I’m pretty sure they have pancakes.
Me: They don’t do pancakes.
Little man: Why?
Me: Because it’s Waffle House.
As that last sentence is leaving my lips, the server comes up and asks what we want and little man tells her he wants a pancake.  She too explains we were in Waffle House.  I finally get him sold on a waffle and bacon.  At this point, we are okay.  Little man is in the side of the booth opposite me, the princess is in the highchair, and we’re playing “I Spy.”  For a brief moment, it was exactly what I wanted.  Had a few moments where he was getting a little too excited and too loud, but we’re okay…until the princess tilted her cup of milk and soaked her lap.  Server comes back after a long wait to bring our order, and drops my plate of bacon.  Big crash, on the floor, plate in a million pieces…and my son stands up and says,
“Well, that’s not good.” 
That’s a moment where you want to crawl under the table, but he was truly being sincere and empathic so you just have to brush it off.  After she cleaned up the plate, she gets back to bringing our food.  Little man wanted butter on his waffle, the princess did not…she wanted syrup…little man did not.  We’re about five minutes into eating, and little man says the dreaded phrase,
“I have to go potty.” 
So…what do you do, Momma’s?  I would sincerely love to know because such a simple task seemed like a major thing to navigate by myself.  Perhaps this is another reason Momma’s don’t take children this age out to eat very often...at least not alone.  Do I take my daughter out of the highchair and all of us go, leaving behind our coats and bag, which contains our money?  Because we all know once you take a 2-year-old out of the highchair, you have a 50/50 chance of them going back in without a meltdown (or is this just my children?).  Is there someone in here goodhearted enough to watch my stuff for me while I lug my children to the restroom?  If all of us go to the restroom, will they think we’ve left and clear our table?  At 4 ½ years old, is he old enough to go alone?  Do I convince him to wait?  I had all of these thoughts rush through my mind.  Remember earlier when I told you I believe God was looking out for me in my table choice?  This is why. 
The restroom was no more than ten feet from our table and was a single toilet instead of stalls (another good thing), so I let him go in and I stood watch at the door and watched the princess at the table while he did his business.  We got through that fairly well, but what if I had been on the complete opposite side of the restaurant? 
We continued eating which involved the princess spilling more milk in her lap.  We were almost done when little man says,
“I have to go potty again,” which I knew, meant he had to do a #2.  We repeated the same process, except one of the female workers kept coming out and checking.  She apparently needed the restroom as well.  She came out five times…five…in a time span of no more than five minutes, and we know that nothing makes you feel more relaxed than someone’s impatience, so this upped my stress level another notch.  Again, an aggravation of mine with humanity that forgets you’re dealing with a child.  To hurry the process along I grabbed the princess and ran into the bathroom quickly to assist. 
Back at the table, she was finished eating, but he was still snacking on his waffle.  I had put all the remaining waffles on the same plate.  I was beginning to get the princess bundled back up because we know how long that takes, but I was letting him finish his food.  The server comes over and starts taking stuff away.  Next time I look over, she had taken the waffle he was eating.  He looks at me like he has been wounded and I try to explain that she must not have known he was still eating, which he accepted—bypassed a possible meltdown there.  Inside, I was resisting the urge to ask why in the world she started clearing our table before we left.  It’s not as if there were people waiting for our spot, but we chugged on and I continued the fight of getting them dressed again.
He wanted to look out the window that was beside our table while I was dressing her, so I tell him he can, and to stay put.  I’m dressing her when I hear a gruff old man saying something—didn’t make out what (probably a good thing I didn’t) and I look over to see he is trying to leave, and my son is standing in front of the door.  Finally get him dressed too and we all walk over to the counter, where the girl who is supposed to be taking people’s money is talking on the phone to what I assume to be her manager, because she is looking over an application and answering questions.  It’s a good three minutes (an eternity with bored children) before she finally tells her manager that there is a customer with money in front of her.  During that time, little man went from sitting in a row of chairs by the window, to climbing the chair/stools at the counter.  The princess wanted my phone to “color” and I said no, so that was apparently reason for her to throw herself out on the filthy floor for a total meltdown.  Most of us Momma’s would agree the WORST thing to do in that situation is to give attention to it, but some people you encounter in public don’t get that.  To them I look like the Mother who doesn’t care her child is on the dirty floor (although I’m writhing inside), instead of the Momma who is actually diffusing the situation…so insert more stares and unwanted comments from strangers here.
I walk out of there, feeling like I’ve just been through the ringer, knowing I was done for the moment—no picking up groceries after that debacle; promising that I will never put myself through that again.  Feeling again that it is just not worth it—not worth the stress and embarrassment.  It’s not worth the stares and smart aleck comments from strangers and being made to feel that my children and I aren’t welcome in public places.  Although, is that the way I should feel?  People seem to be on both sides of the fence. 
I come out and call my husband to tell him what happened, and the first thing he reminds me is that every time I go out to eat with the kids, I tell myself it’s the last time, and yet I keep putting myself through it.  Therefore, I will share with you what I shared with him…. Some days, will the experience of it all be too much for me?  Yes.  Probably most days instead of “some” days; however I feel that the best way for my children to learn how to act in public, is to be in public once-in-a-while.  Part of the excitement and buzz of going out to eat for them, which coininsidently turns into their inability to listen in public occasionally is in part, because they rarely get to do it.  Therefore, when we do they are super excited about it. 
Although as stressful as it was for me in the moment, I can sit back now as I type this and reflect on it with a laugh.  As crazy and overwhelming as it felt then, it still provided me with a sliver of what I wanted.  It gave me time out of the house…with my kids…and a meal that I did not have to cook... and for a stay-at-home-mom who cooks just about every one (the hubby cooks once-in-a-while) of the twenty-one meals a week my family eats, that’s a big deal.  Learn from my mistakes and take some of my wisdom with you though:

1.     If you’re going to venture out with your children you need to have thick skin, truly.  You’re going to get looks, stares, unwanted comments, etc., even when your kids are being ideal, and you need to be prepared for that so you can handle it with grace and/or just basically tune it out.  I do feel like humanity fails a lot in this regard too though—with their response to parents but perhaps that rant is for another day. 
2.     If you are going out alone with your kids in a restaurant, always go to the potty with your young children before you’re seated—being seated close to the restrooms worked out well for me in this case too, so that might be something to consider for the future.
3.     Another great tip for you, especially when you’re alone with two or more kids—carry a diaper bag that can go across your chest like a messenger bag so you’re hands free and not balancing one on your shoulder.  Believe me that will come in handy.  Also, this may be a no-brainer, but take advantage of the pockets that are in most diaper bags for your money, cards, etc., so you don’t have to carry a purse too.  Personally, I just throw my change purse in there so I can quickly move it from the diaper bag to the computer bag I use for church but if you’re a person who primarily uses one bag that could be good for you.  One less thing to carry is always smart.
4.     Have something small in your bag that can occupy your children while you wait and wait some more for food.  I take small, palm-sized books and wooden puzzles (that are about 5-6” wide/tall), small paper pads and a few crayons.  I forgot all of this that day and we were left with whatever I could find on the table, which didn’t amuse them long.
5.     I always have snacks in our bag for the kids—raisins, craisins, dry cereal, etc…something they can have a little of and not get full before their meal comes.  I bring this out as a last resort since I’m paying for food I want them to eat instead of filling up on stuff they could have eaten at home, but sometimes a small snack is what’s needed to thwart meltdown mode.

I would love to hear anything you do that helps you survive eating-out as well. 

I know that I haven’t given you a definite answer on whether or not you should go out to eat with your children, and don’t feel like I can.  Every child is different, just as every parent is different, and only you know whether it works for your family.  I hope that I’ve given you some useful tips.
Speaking from my experience though…even in the moments that stress me to the max, I try to remember that it will not always be like this.  Someday soon, my children will not be so small.  Someday soon, Mommy and Daddy may not be their favorite people in the world.  Right now, they adore spending time with us—it is the main thing they crave—our undivided attention.  However, someday soon, it may no longer be “cool” to hang with their parents.  Going out to eat with their mom or dad (or both of us), may no longer be the highlight of their day, one day.  When I think on these things, it convicts me that I get so overwhelmed and upset in these moments.  It is a reminder to soak up these years because all too soon…they are gone.  My son is already approaching official school age, which blows my mind.  Where did the last five years go?  Where is the tiny boy that was here just a moment ago?  Didn’t I just give birth?  Where is his round, cherub-like face?  A young boy that is growing up too quickly for this Momma has replaced it instead.  I can say the same things about his sister.  All too quickly, she is looking like a young lady instead of a toddler…and if I allow myself to focus on the wrong things, I could miss the most precious moments of their lives.  If I allowed myself, I could easily let the thoughts, ‘I can’t wait until they’re older’ or ‘I can’t wait until we’re past this stage…’ creep in.  When in fact, I think I will spend the majority of the rest of their years wishing they were the size they are now.  At the very least, I know I will greatly miss the time we are in right now.  We’re in the land of meltdowns and tantrums and having difficulty listening at times, but we’re also in the land of long snuggles…and random hugs and kisses, and the absolute best—them running up every so often throughout the day to tell me ‘I love you!’ 
Am I giving them the best of me?  This is a question I try to ask myself often, and probably need to ask myself more often.  Whether we are at home, or have left our cave to join the real world for a bit, are they getting the best of me?  Or are they getting stressed-out-mom who is fretting about the little things?  I think my children need to learn appropriate behavior while in public, but is it a big deal in the grand scheme of life if some rude people stare at us or make comments?  No.  Should I fuss (literally) over a little spilled milk in my daughter’s lap?  No.  Here is the challenge for me though—to remember as these things are happening in rapid succession that they are insignificant, and that our somewhat chaotic dinning endeavors are still sweet memories with my children that I will cherish.  Because again—don’t miss this—it will not always be like this, and that is altogether a good thing, and bad thing.

It is my hope that you were able to chuckle along with me.  That you were reminded of your journey as a mother, or that if you’re in this stage with me, that you found encouragement that you’re not alone.  These days and battles in restaurants or elsewhere will happen, and it’s okay.  In fact, it’s wonderful (though it may not always feel that way).  It stretches me and shows me how imperfect I am, as well as the areas I need the Lord to work on me. 
Motherhood is going to be messy some times, but what a glorious and beautiful mess it is.  Some days, you might have to do battle, and some will just glide by with ease.  Enjoy every magnificent step, Momma.  Blessings!
Here is a precious moment for you...my babies…watching patiently as the cookies bake:


Tuesday, February 18, 2014

Another Infinity Scarf

            In December I shared an Infinity Scarf with you that I loved.  I finished another one shortly after that and wanted to share it as well.
            As I said in my Infinity Scarf Complete post, I am in love with variegated yarns, especially for projects such as this.  It creates such an interesting and unique item.  I get tons of compliments when I am wearing it, but the greatest thing is that its super warm when doubled around your neck.  No pesky wind will be creeping in. That has come in handy this winter!
            For the first infinity scarf, I used Red Heart With Love yarn.  For this one I used worsted weight Red Heart Yarn, color: Artist Print.  The skein was bigger, and I used a larger hook for this.  Instead of a K hook, I used an N.  It created a more bulky scarf which is what I was going for with the first one.  The pattern I used includes a button closure that gives you some more options for how to wear the scarf, and I just keep forgetting to make it.  Look forward to doing so because I found a beautiful button to match this.


            Below I spread it out so you can see the "links."  If you would like to order your own Infinity Scarf, click on the Contact Me page, zip me an email, and I will create your unique scarf.



            Also, today is Titus 2sdays hook up over at Time Warp Wife.  

Check out my link for Cinnamon-Honey Butter on the Titus 2sdays page and connect with other bloggers.  As always, I would love to connect with you on Pinterest.  Find me at: Infinitely More Than I Think on Pinterest  Blessings!