Thursday, April 17, 2014

Surviving the Stomach Flu

            I have been MIA from my blog for the past few weeks, for good reason.  My little family of four has been suffering through the stomach flu.  Yuck!  Believe me when I say “yuck” does not even cover the amount of grossness I have witnessed over the last few weeks; especially when my 2-year-old doesn’t understand (or rather is unwilling) to vomit into a bucket, rather than spraying it all over everything in a 10-foot radius.  She actually took off walking in most cases, leaving a trail as she went.
            It started with my son.  In the wee hours of the morning on 4/3, he woke us because he had vomited all over his bed.  Got him cleaned up and his bedding changed out, tucked him in, and not even 30 minutes later he vomited again.  That’s when we knew this was more than an isolated incident, and that we were in for a long road.  Cleaned him up again and all the commotion woke my daughter so I decided to bring him downstairs with me so I could take care of him without disturbing her.  I put him on the couch and I blew up our air mattress and camped out beside him. 
Have you ever tried to spring-into-action to get a bucket to your vomiting child from an air mattress?  It’s like trying to get off a blob that everyone else is jumping on.  You’re trying to get off, but it’s just not happening.  I’m not especially graceful on a normal day, so being in that place that is between awake and sleeping, then trying to shoot up like a rocket from said air mattress was a funny sight, I’m sure.  Sleep didn’t happen for either of us that night.  He vomited about every 30 minutes.  He finally dozed off about 6 a.m., just as the princess was waking up.  We were just dealing with vomiting until that afternoon, then it started coming out the other end as well.  He couldn’t even keep down liquids for a while…all he really wanted was milk but dairy is a no-no for a while with the stomach bug and he wasn’t happy about that.  The princess started her vomiting Friday afternoon, and my husband started his symptoms on Saturday. 
I thought for sure I would be next…but I wasn’t—not sure if my immune system is just that stellar, or if it was purely the grace of God, but I am thankful either way.  It is rough on a household when Momma’s down.  I felt sluggish and sickly a few days while taking care of everyone else, but maybe that is just because I was working around the clock with close to zero sleep.  Felt like I was back in the newborn-baby days for a while—where everything is just a haze and your days are running together.  In the middle of it, it felt like it would never end.  I’ve never washed so many loads of clothes and bedding that fell victim to vomit. 
Their stomachs were touchy until just a few days ago.  Last week—about 8 days after my son started with this, we decided to get out of the house for a bit and grab a bite in the drive thru.  It had been several days since he had vomited at this point, so we thought it was safe.  We were enjoying our meal, when he started screaming.  I thought he was hurt.  He was crying and trying to say something when I finally realized he was saying he was going to get sick.  He vomited everywhere before I could get a bag to him, which was useless because it ended up breaking under the weight of his stomach contents.  Hubby found an empty ice cream bucket (I keep those around and use them for all kind of random things) in the trunk and that helped with the rest of what came out. 
Have you ever tried to clean vomit out of your car, and your child’s car seat?  Believe me when I say it’s not a fun time.  Although I have to give credit to my hubby, he handled this gross job, once we got home, and I got the job of cleaning little man up, which was no joke.  Of course, I was not upset that he got sick, but it was a moment when you think ‘wow, parenting is hard.’  He was so upset about still being sick though—I know his poor little body had to be exhausted from the ordeal they went through. 
My house looked like a warzone.  I tried to keep up the best I could, but it was hard enough just keeping up with their needs, and the washing machine.  I’m finally digging my way out, just in time for Holy Week.  Many extra preparations go into Easter, for our sunrise and normal services, and this year, our church is doing a Maundy Thursday service, which is tonight.  I’m looking forward to the time of reflection.  Both our adult and children’s choir programs were last Sunday (I conducted the adult program and my kids were in the other one), so it has been a busy few weeks.  We’ll have/had something going on every night this week, so I’m hoping that next week, there will be some time with zero sickness, and a little bit of rest.

If any of you ever find yourself juggling a 2-year-old and 4-year-old who have bodily fluids coming out of both ends, let me encourage you with this phrase that my mother has said to me often (and continues to say): “this too shall pass.”  Meaning…this trying time will soon be gone from you.  It will not last forever.  God provides us grace to get through those tough moments.  I am not normally a person who can handle seeing others vomit without doing so myself, and yet I was able to hold it together over the past few weeks.  I’m also thankful for a husband who understands my trouble with this, and who helped clean some of these messes, but more times than not, you are capable of more than you think Momma’s…it will rise up when you need it.  Blessings!

Tuesday, April 1, 2014

Crock Pot Stuffed Peppers

            Have you ever tried a recipe that didn’t turn out very well the first time, but you felt like it had potential so you gave it another go?  That is what this recipe has been for me.  I love the idea of doing stuffed peppers in the crock pot, however, I have good and not-so-good things to share about this recipe.  My first experience with this recipe didn’t go as planned.  All of the ingredients were in the crock—I started my timer and about one hour into the 8-hour cooking time, our power went out.  There was no storm or terrible weather—it just randomly went out.  The power stayed off for about an hour before it came back on so I wasn’t sure if my results were accurate and felt like I needed to give this recipe another chance.  I found it here: Recipe
            Although as it turns out, the power outage had nothing to do with some of the problems I had the first time, because they were still an issue this time.  Before I continue, some of you might be thinking, ‘if this wasn’t a complete success why are you sharing it?’ and to that I would say—first because I’m just honest like that, and secondly because I think this could be even better with a little tweaking.  Lastly, because I’ve seen this all over Pinterest and thought some folks might appreciate an honest opinion.  Back to the review:
            First, how to put your peppers together:  Prep your peppers by washing them, then cutting off the tops, and removing the seeds/ribs.  You’ll need a 5-6 quart crock pot for this recipe. 
            You can use whatever color bell peppers you prefer.  I already had three red ones on hand, and bought a three pack that had a red, yellow, and orange, but green or any combination will work.  You'll want at least 6 peppers.

Prepare your filling:


I used my stand mixer for this—makes it a breeze to put together.  Mix until well incorporated, but not too long.  Stuff your prepared peppers with filling and place in crock pot:


Now, we come to one of my problems with the recipe.  It makes WAY too much filling for 6 peppers.  Not all of my peppers were huge this time, but the first time I did it, they were all very large, and I still had too much filling.  Here is how much filling I had left over:


I didn't know if it would stick together well enough to form meatballs, so off the top of my head, I decided to form some masses of filling that would hold up my peppers and keep them from floating around when I put in the liquid.  I put one large chunk in the center, and one on each side:


          The recipe says to cook these for 8 hours on low.  The first time I did these, one of my issues was that the peppers seemed to be mush... they completely fell apart when I tried to get them out and I had filling swimming around in liquid.  I thought it might be due to the one hour delay during my power outage the first time.  Turns out, I think they just cook too long or maybe this is just the texture you get when you do them in the crock pot.  Personally, I like my peppers to have a little bite, so I would like to try not cooking them as long (as long as the filling is done of course).  The recipe calls for vegetable stock, which I used the first time.  It was okay, but I used beef stock this time, and liked it better.  Back to the filling issue--the recipe calls for 1.5 lbs of ground beef--I think 1 lb is probably the better choice because it appears that I had about a half pound left over.  Or, if I had two or three extra peppers, I may have been able to stuff them all in my crock (the one I used was either 6 or 6.5 quarts, FYI).
Over all, I did enjoy the filling.  It was a little bland for me, so I plan to add some more seasoning next time as well.  The recipe needs to be adjusted a little for my taste, but I still think its a great recipe and plan to continue to use it in my rotation.  Hope you enjoy!  Blessings!

Friday, March 21, 2014

Shell Purse with Flower

            I really need to get back to finishing my daughter’s sweater that I shared (WIP Sweater) a few weeks ago, but I find that sometimes when I’ve been working a while on a bigger project, I have the need to work on something else.  For a change of pace, I put the finishing touches on this purse I started a few months ago (yes, me getting bored with a project in the middle of it and picking up something else is a common thing around here haha). 
            The purse is in Red Heart yarn, color Burgundy, and the flower is in Red Heart, color Aran.  I used the same flower pattern that I used here: Daughter's Crochet Poncho.  For the flower, you will need to know these stitches:
            Single crochet
            Double crochet
            Half double crochet
            Half Treble crochet    
            Treble crochet
            Picot
This adorable purse pattern came from: Tangled Happy.  The purse portion is worked in a double crochet shell pattern, and the handle is in single crochet, so this is a great project if you are just beginning.
This purse, I’m planning to give to my niece, who is 5-years-old.  I think it is a great size for her!  It ended up being about 6.5” in height:



…and around 8” in width.
           



            I’m planning to make one for my daughter, but will try making it a little smaller.  This wouldn’t be huge for my 2-year-old, but I’d just prefer something a little more compact for her.  
            


           Hope this has inspired you to create something special for those little girls in your life.  I look forward to playing with color combinations with this pattern.  

Friday, March 14, 2014

Sipping Chocolate

            Have you ever indulged in this decadent drink?  I had heard of sipping chocolate, but never experienced it until recently.  I made a run to Trader Joe’s this week to replenish my stock of Cookie Butter, among other things, and saw this product:


            Chocolate was pretty much the only word I needed to suck me in, but sipping chocolate?  Oh, yes.  The name alone suggests something you get to spend time with and enjoy slowly.  My family is aware of my passion for hot chocolate.  I enjoy a cup of cocoa no matter what the weather—rain or shine, whether it is cold or hot out, it is one of my loves; therefore, it wasn’t a hard sell for me to pick up a container of this.
            After viewing some photos online, it seems sipping chocolate from scratch is probably a lot thicker than this mix turns out, although some photos did appear to look more like hot chocolate.  Maybe this is simply about preference.  No matter what is “standard” for sipping chocolate, this mix from Trader Joe’s is delicious. 
I used 1/3 cup whole milk, and the 3 Tablespoons of mix the directions call for to make Sipping Chocolate.  It also gives instructions for hot chocolate. Doesn't it look delicious?
           


            It has inspired me to make it from scratch in the near future.  Until then, I’ll be enjoying a cup of this every once in a while.  Today I am linking up with Time Warp Wife.  


Give it a look.  Blessings!

Tuesday, March 11, 2014

Fruit Punch Afghan

            I’m still working on my daughter’s sweater (you can view my progress here: WIP Crochet Sweater), so since I can’t share that with you today, I thought I would share something I’ve made in the past.
            A cousin of mine got married in 2012, and I made this afghan for him and his bride.  I think traditionally, a Bridal afghan is created in white, off-white/cream, etc., but I wanted this to be more personal for them.  Since I wanted it to be a surprise, I did a little recon a few months before their wedding and learned that his bride planned to use a different color dress for each of her attendants, and that they were bright, beautiful colors.  I just so happened to notice this variegated yarn soon after I began my search for yarn colors, which matches some of her bridesmaid’s dress almost perfectly!  It is Red Heart With Love, color: Fruit Punch, and I believe this required 8 full skeins of yarn, and most of a 9th one.  I think it may have been discontinued though, because I could not find it on the Red Heart website. 
            Here is a close up of the stitches:



The pattern is very simple and flexible.  This is the one I used: The Afghan Squared
It is made holding two strands of yarn together, so even though it is a somewhat open design, it is thicker and very warm.  This pattern is usually completed in several different colors, or a minimum of 2-3 colors, which creates a wonderful affect.  It would be an excellent afghan for your yarn scraps.  However, I was going for colors that would be special to them, and I was pressed for time, so I stayed with one yarn color.  Another thing I love about this pattern—you can continue to crochet until you’ve achieved the size afghan you’d like.  The pattern begins in the center, and you continue to work the sets of 3 dc’s all the way around, increasing in each row.
            I did a simple border around the afghan to finish.  The photos truly do not do justice to the beauty of the afghan.  I had a hard time getting a photo that looked okay for some reason, but you can get an idea here:




            The Fruit Punch yarn is one you just have to see in person.  I hope you enjoyed a view of this afghan and it has inspired you to go create something special as well.  That is one of the things that I find so beautiful about crocheting, or making anything by hand—it’s the ability to create something that is sentimental to the recipient in a number of ways.  When my cousin’s bride opened the afghan, she said it gave her chills because her grandmother had made something for her with similar colors when she was a little girl.  It was a wonderful reward for all the many hours of work that I put forth. 
            If you would like to see more of the crochet ideas I like, view my Crochet board on Pinterest.  Blessings to each of you!

Friday, March 7, 2014

Waffles with Cinnamon-Honey Butter

Apparently, March 4th was National Pancake Day.  Didn’t realize that when we woke up that morning and felt like waffles, but I figured it was close enough and a funny coincidence.  I brought out the waffle maker, my homemade baking mix, and let little man help.  He was excited to help me mix and pour ingredients into the batter.  I really should let him help more often.  I feel like there are some homeschool applications there that I can take advantage of—definitely some math opportunities, and connecting how to follow a recipe with the importance of following directions.
It’s funny to me that my little man LOVES waffles when we’re at home, but really wants pancakes when we’re having breakfast food in a restaurant.  You can read more about his disappointment about Waffle House not having pancakes in my post, The Battle of Eating Out with Kids.
Making waffles this week was also another great excuse to use up some Cinnamon-Honey Butter I had left over.  We received some syrup from Morse Farm Maple Sugarworks as a gift recently and it seemed like a great combination.  I was right!  Look at the deliciousness:




Did you participate in Pancake Day?

Tuesday, March 4, 2014

WIP Crochet Sweater

            I taught myself to crochet in 2000 and I have completed many, many projects since that time but I have never attempted a piece of clothing—not once.  For some reason, I have felt a little intimidated by the thought of making clothes.  Truthfully, I often enjoy projects that require minimal thought and row counting, or having to follow a pattern closely.  Finding time to crochet is a struggle some times, so I usually lean towards something I can easily pick up and complete a few rows on without having to spend precious time remembering where I left off.
            However, now that I have a daughter I have this urge to make her handmade clothes and I hate that didn’t force myself to find time to do this sooner, when she was smaller but I’m not going to focus on that.  Although we’re in the month of March now, it seems winter is still in full swing since we received another ice storm, with snow on top of it this week.  The princess is firmly in a size 2T top and can wear some 3T’s, but since winter is hopefully on its way out, I’ve decided to make this sweater a size 3T, hoping she doesn’t grow out of it by next winter before she has the chance to wear it a little.  Either way it’s a good way for me to practice.  Think I just need to get better about planning my projects.  For me, the best way to ensure that I finish some winter clothes for my children is not to start in the winter.  So maybe I’ll remember to start this summer.
            I searched through many patterns to find one that met my criteria that I mentioned above, and chose the Eloise Sweater from Moogly Blog.  Right now, I am working on the “skirt” portion, and I’m almost finished.  Probably today or tomorrow, I’ll begin on the yoke.  The original Eloise Sweater pictured is in gray with lovely rainbow stripes but I didn’t have all of that yarn on hand, or at least not colors I thought would work well together.  I wanted to use what I had, and wanted something a little more girly so I am working this in a fun pink and simple cream.  Right now, I’m trying to decide whether I’ll do the yoke in pink or cream.  I had originally thought pink, but I’m considering using the cream instead.  Here is my progress so far:


            Look forward to sharing the completed sweater with you!  What are some of your favorite sweater or clothing patterns?
            Tuesday's I link up with Time Warp Wife for Titus 2sday's.  


            Today I have linked to my Infinity Scarf Complete post.  Check it out and contact me to order your own today!  Blessings!